Perfect for breakfast or brunch - sourdough toast with feta cheese eggs and avocado. Just YUM!
As well as being super tasty, it's also a really healthy start to your day.
I top the toast with a thin layer of hummus and sliced avocado before adding the feta cheese eggs. I then sprinkle over some sliced spring onions/scallions and serve it with sliced red bell peppers.
When I'm on my own I try to stick to two meals per day - a late breakfast followed by an early dinner. To be able to stick to this, each of my meals contains a fair amount of protein, which helps to fill me up, and other foods which are rich in fibre and a variety of vitamins and minerals.
The eggs and the feta cheese are, of course, the most protein-rich ingredients of this breakfast, but the hummus also contains a fair amount of protein.
Chickpeas and all other beans and pulses are a good protein source, as well as being rich in fibre and minerals.
The recipe below is for 1-2 people. On a two-meal day on my own, I will eat all of this myself.
Tip: If you are only using half an avocado, leave the stone in the remaining half and wrap it baking/paper parchment and store it in the fridge.
2 free-range or organic eggs - separated
2 heaped tablespoons crumbled feta cheese
Black pepper
2 pieces of sourdough or other good bread
hummus
1/2 - 1 avocado - sliced or mashed (I use 1/2, see tip above)
red bell pepper - sliced
1 spring onion - sliced
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A Tasty & Easy Way to Healthy Eating
This ebook is filled with a combination of healthy ingredients, lots of flavour and a quick way from stove to plate. A combination to make it as easy and tasty as possible for you to have a healthy diet.