Salad Recipes
My salad recipes vary from ones that are quick to rustle up to salads with quite a long list of ingredients.
These recipes do not require that you follow them slavishly (not many recipes do) – look upon them only as blueprints and get creative with that salad bowl of yours.
Recipes
Crispy Kale Salad With Chickpeas, Beetroot And Hummus
Super-delicious, highly nutritious and filling - this quinoa and chickpea salad is good enough to eat on its own.
An orange and tomato salad with plenty of zing and a colour palette to please the eye.
This sensationally tasty warm chicken salad is served with a rocket, parsley and mustard dressing.
Prawn And Grapefruit Salad With Avocado And Pea Shoots
Super-fresh and gloriously tasty - a salad that will blow you away.
A salad full of beans - a tasty and healthy avocado and broad (fava) bean salad.
A fantastically fresh-tasting Asian-style carrot salad that is low in calories and goes well with other types of Asian-style food.
Fresh, full of flavour and living up to its' name - a crunchy Thai salad with lots of attitude and healthy to boot.. I love it!
A light, fresh and oh so delicious chicken and mango salad with avocado and sugar snap peas as well.
Asparagus Salad With Poached Eggs
A really light, super-tasty and mega-healthy asparagus salad.
Carrot And Quinoa Salad With Chickpeas And Soybeans
A fantastically tasty, healthy and filling carrot and quinoa salad with chickpeas and soybeans.
A super-tasty and healthy warm lentil and chickpea salad which is low in calories, bursting with flavour and filling.
Oven-Roasted Cauliflower Salad
An oven-roasted cauliflower salad with chickpeas and quinoa - spiced with coriander, cumin, allspice and chilli flakes.
Light And Healthy Asian Coleslaw
A coleslaw with a difference - an Asian coleslaw which is full of flavour, healthy and low in calories.
There are so many wonderful things to pick and mix to make a salad and so many wonderful ways to make a salad dressing to drizzle on top.
A lot of the time though, I’m perfectly happy to simply drizzle over nothing else but a little bit of olive oil and a little bit of really decent balsamic vinegar, which can make the most humble vegetable into a superstar.
You only need to use a small amount of good balsamic vinegar though as the flavour is so concentrated, making a bottle of the good stuff last longer.
“So long as you have food in your mouth, you have solved all questions for the time being.” Franz Kafka
Get delicious and nutritious tips and tidbits in my monthly Newsletter. You will get time-saving cooking tips, ideas for how to make your diet more nutritious and flavourful recipes.
Subscribe today and you will get an instant download to my Ebook “A Tasty Way to Salsa, Dips & Sauces” which includes new recipes which are exclusive to this Ebook and not on my website.
Click on Tasty & Healthy Nuggets to subscribe..
Useful Information
Recipes
Additionals
A Tasty & Easy Way to Healthy Eating
This ebook is filled with a combination of healthy ingredients, lots of flavour and a quick way from stove to plate. A combination to make it as easy and tasty as possible for you to have a healthy diet.
Three Delicious Salad Dressings
Let me show you some easy ways to add oomph and taste to salads with recipes for three delicious salad dressings.