Spicy, tasty and healthy salmon with chilli sauce and stir-fried cauliflower and green vegetable rice.
Salmon is a personal favourite of mine. It is rich in heart-healthy Omega 3 - as are mackerel, sardines and trout.
The very tasty stir-fried cauliflower and vegetable rice is made with healthy, Low-Gl vegetables - cauliflower, Brussel sprouts and spring onions - which are the type of carbohydrates you can eat more of without gaining much weight.
You can use chopped kale and/or spinach instead of chopped Brussel sprouts - both are Low-GL carbs.
Cauliflower, kale, Brussel sprouts, watercress and broccoli are part of the super-healthy cruciferous vegetable family. If you can, eat some of these vegetables every day.
I use coconut oil for the stir-fry (as well as the chilli sauce) and it really makes it extra tasty.
I make the chilli sauce from scratch - it's easy and quite quick to make and doesn't require any cooking. And it contains many healthy ingredients - chillies, garlic and ginger.
For 4 people:
Chilli Sauce:
Bash the chopped chilli and garlic into a paste in a pestle and mortar. Mix in the grated ginger, lime or lemon zest, fish sauce, honey and coconut oil.
4 salmon filets
2 tablespoons coconut oil
1 medium-sized cauliflower - coarsely grated. I use the coarse side of an ordinary handheld grater which I place over a large bowl.
8 Brussel sprouts - take off the outer leaves and chop finely. Or use a large handful of kale or spinach and chop finely.
3 spring onions, finely sliced
1 teaspoon sea salt
1/4 teaspoon black pepper
Home Page > Fish & Seafood Recipes > Salmon With Chilli Sauce
A Tasty & Easy Way to Healthy Eating
This ebook is filled with a combination of healthy ingredients, lots of flavour and a quick way from stove to plate. A combination to make it as easy and tasty as possible for you to have a healthy diet.